The former Benice is now Barnyard, a cozy beachside restaurant by Chef Jesse Barber from The Tasting Kitchen in Venice. Daniel and I were pretty stoked to check this place out as we're big fans of Jesse's soulful and rustic plates. Plus, it's a quick 5 minute bike ride from Octoplace Command Central HQ Station.
My favorite by far was the Grilled Bread and the Terrine. We've gone back a couple of times and it just keeps getting better.
They are now open for lunch Wed through Friday and a casual brunch on Sunday. Go get your food on Venice beach go-ers.
Thanks to Ted and Steph for joining us so we could eat more. Family style!